Gluten Free Chocolate Chip Cookies With Coconut Flour

Gluten and Dairy Free Chocolate Chip Cookies

4.24 from 21 votes

Gluten Free Chocolate Chip Cookies With Coconut Flour

Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.

Course Baked Goods, Dessert

Cuisine American

Diet Gluten Free, Low Lactose

Keyword coconut flour cookies

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings

Calories 50kcal

Author Liz Della Croce

Ingredients

2 eggs
¼ cup coconut oil melted
¼ cup date sugar
½ cup full-fat coconut milk or almond milk
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup coconut flour
⅓ cup mini chocolate chips dairy free or regular

Instructions

Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
Using a rubber spatula, stir in coconut flour and chocolate chips.
Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
Let cookies cool completely before removing from pan.

Video

Notes

If batter is too watery, let the coconut flour expand for 3-4 minutes and stir again with the rubber spatula.

Due to the coconut flour, it is important not over cook. Cookies should be soft when they come out at 12 minutes. Let rest for a minute before transfer to a cooling rack.

Nutrition