Spray a large frying pan with non-stick spray (or a little olive oil) and heat brown rice and black beans over medium heat until warmed through - about 2-3 minutes.
When the rice and bean mixture is hot, sprinkle the cheese on top and cover pan with a lid to melt cheese.
Meanwhile, fry eggs working in batches in a separate frying pan.
When you're ready to assemble, divide cheesy rice and bean mixture evenly between four plates. Top with salsa, two fried eggs and a sprinkle of cilantro and scallions.
Notes
Watching your cholesterol? Swap a whole egg for two egg whites.