Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Apple Radish Slaw with Honey Lime Jalapeno Vinaigrette

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and mayo free slaw recipe perfect for BBQ season.

Course Side

Cuisine American

Diet Vegetarian

Keyword radish slaw

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 182kcal

Author Liz DellaCroce

Ingredients

Apple Radish Slaw

1 in granny smith apple sliced matchsticks
1 cup carrot matchsticks
½ cup Dandy radish ministicks or 14 radishes cut in matchsticks
½ cup scallions diced

Honey Lime Jalapeño Vinaigrette

3 tablespoons honey
3 tablespoons extra virgin olive oil
1 juice of lime
2 tablespoons jalapeño minced
1 clove garlic grated
½ teaspoon salt
2 tablespoons fresh mint minced

US Measurements - Convert to Metric

Instructions

In the bottom of a large bowl, whisk together the vinaigrette.
Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.

Notes

For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.

Nutrition