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Strawberry Banana Mango Chia Smoothie
Ground ginger provides the perfect balance for the sweet strawberries, mango and banana.
Course
Breakfast, Drinks, Smoothie
Cuisine
American
Keyword
banana mango smoothie
Prep Time
5
minutes
Total Time
5
minutes
Servings
2
Calories
263
kcal
Author
Liz Della Croce
Ingredients
1
cup
strawberries
1
mango
peeled, pitted and chopped
1
banana
1
cup
Greek yogurt 0%
1
tablespoons
flax seed meal
1
teaspoon
ground ginger
1
teaspoon
cinnamon
2
handfuls of ice
2
teaspoons
chia seeds
Instructions
Place strawberries, mango, banana, yogurt, flax, ginger and cinnamon in a high speed blender and blend on high for 30-45 seconds.
Add ice and puree until smooth.
Sprinkle chia seeds in each glass before serving.
Notes
If you're using frozen fruit, you may not need to add as much ice. We like our smoothies nice and frosty but feel free to skip the ice entirely!
Nutrition
Calories:
263
kcal
|
Carbohydrates:
47
g
|
Protein:
14.4
g
|
Fat:
4.8
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
4.6
g
|
Sodium:
47
mg
|
Fiber:
9.4
g
|
Sugar:
30.6
g