Grilled Romaine Caesar Salad
Grilling romaine adds a slightly charred flavor on the outside while the inner leaves remain fresh and crunchy - perfect for drizzling with Caesar dressing.
Servings 4
Calories 140kcal
Ingredients
- 2 heads romaine lettuce
- 1 tablespoons olive oil - divided
- kosher salt and pepper
Caesar Dressing!
- 1 clove garlic grated
- 1 tablespoon anchovy paste
- ¼ cup parmesan cheese
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- rosemary croutons optional garnish
- parmesan shavings optional garnish
Instructions
- Pre-heat grill on high heat and slice romaine head vertically exposing inner leaves.
- Lightly brush inside of romaine halves with olive oil and sprinkle with salt and pepper. Grill 4-5 minutes, turning once, then set on a platter.
- In a small bowl, whisk together garlic, anchovy paste, parmesan cheese, lemon juice and olive oil. Season with salt and pepper to taste.
- To serve, drizzle dressing over the romaine heads and sprinkle with rosemary croutons and shaved parmesan.
Nutrition
Calories: 140kcal | Carbohydrates: 4.4g | Protein: 3.5g | Fat: 12.4g | Saturated Fat: 2.4g | Polyunsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 252mg | Fiber: 1g | Sugar: 2.4g