Overnight Peach French Toast Bake
This make-ahead gluten free baked french toast is packed with fresh peach flavor, warm cinnamon and a hint of ginger.
Servings 6
Calories 253kcal
Ingredients
- 6 slices gluten free oatmeal peach bread
- 2 whole eggs
- 2 egg whites
- ½ cup fat free milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 large peaches sliced fresh or frozen
- fresh raspberries and maple syrup optional garnish
Instructions
- Spray an 8 x 8 baking dish with non-stick cooking spray and line with the sliced peach bread. Feel free to break them into smaller pieces to fit the pan.
- In a small bowl, whisk together eggs, egg whites, milk, vanilla, cinnamon, ginger and salt. Pour liquid over the bread in the baking dish.
- Top bread with peach slices, cover and refrigerate overnight.
- In the morning, bake in a 350 degree pre-heated oven uncovered for 45 minutes. Serve with fresh raspberries and maple syrup if you wish.
Notes
If you can't find ripe peaches go ahead and use frozen!
Nutrition
Calories: 253kcal | Carbohydrates: 36.4g | Protein: 8.8g | Fat: 8.5g | Saturated Fat: 1.1g | Polyunsaturated Fat: 7.4g | Trans Fat: 0g | Cholesterol: 87mg | Sodium: 269mg | Fiber: 3.5g | Sugar: 18.2g