Baked Turnip Chips
A healthy twist on a salty snack, these baked turnip chips will be devoured by kids and adults alike.
Servings 4
Calories 115kcal
Ingredients
- 2 large turnips skin peeled
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Pre-heat oven to 400 degrees and line two baking sheets with tin foil. Spray foil with non-stick cooking spray.
- Using a mandoline, thinly slice the turnips into chips and place in a large mixing bowl.
- Drizzle turnip slices with olive oil, salt and pepper. Toss well to coat evenly.
- Spread chips in an even layer on baking sheets. Be careful not to over-crowd.
- Bake for 20-25 minutes, turning once halfway through to ensure even cooking.
- Let cool 10 minutes to continue crisping then serve.
Notes
Note: The thinner you slice the chips, the more prone they are to burning. I prefer them on the crispier side but you are welcome to cut them slightly thicker.
Nutrition
Calories: 115kcal | Carbohydrates: 5.9g | Protein: 0.8g | Fat: 10.2g | Saturated Fat: 1.4g | Polyunsaturated Fat: 8.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 352mg | Fiber: 1.6g | Sugar: 3.5g