Bake for 8-9 minutes or until toothpick comes out clean. Let donuts cool on rack for 10 minutes.
While donuts are cooling, mix together brown sugar topping. After donuts have cooled for 10 minutes, remove from pan and dip in the brown sugar topping. It's important to do this while donuts are still slightly warm.
Serve donuts warm or at room temperature.
If you don't have flax seed meal or toasted wheat germ, replace with same quantity in whole wheat pastry flour for the donut batter.If you are looking to replace the toasted wheat germ in the brown sugar topping, just replace with additional cinnamon and sugar.