Almond Joy Granola
Chocolate, coconut and almonds are lightly sweetened with honey to create this healthy and addictive homemade granola.
Servings 12
Calories 201kcal
Ingredients
- 3 cups oats
- ½ cup sliced almonds
- ⅓ cup honey
- ¼ cup coconut oil
- ¼ cup cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ cup shredded unsweetened coconut
- ½ cup chocolate chips optional
Instructions
- Pre-heat oven to 275 degrees and line baking pan with a silicone baking mat or spray with cooking spray.
- In a large bowl, toss together oats almonds; set aside.
- Heat honey, coconut oil, cocoa powder, vanilla and salt in a small sauce pot over medium heat. Whisk constantly until coconut oil melts and mixture is smooth - about 2 minutes.
- Remove chocolate mixture from the stove and pour over the oats mixture. Using a rubber spatula, stir ingredients until everything is evenly coated with the chocolate mixture.
- Spread granola evenly on baking sheet and bake for 50 minutes stirring mixture once halfway through the cooking time.
- Let cool completely before stirring in the shredded coconut and chocolate chips if adding.
Notes
Can be stored up to 3 weeks in an airtight container.
Nutrition
Calories: 201kcal | Carbohydrates: 23.5g | Protein: 4.3g | Fat: 11.1g | Saturated Fat: 7g | Polyunsaturated Fat: 4.1g | Sodium: 95mg | Fiber: 3.2g | Sugar: 7.9g