Place all ingredients in a high speed blender and puree until smooth.
Spray griddle with cooking spray and slowly pour batter 1/4 cup at a time. Cook until bubbles begin to form then flip and cook an additional 1-2 minutes or until the pancake puffs up slightly and is lightly browned.
Repeat until all of the batter is used.
Garnish with berries and pure maple syrup if you wish.
Pureeing the batter in a blender ensures a smooth consistency but you can skip that step if you don't mind the chunkier texture. If you prefer thicker pancakes, skip the almond milk.