Satay Beef Skewers with Peanut Dipping Sauce
These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.
Servings 8
Calories 128kcal
Ingredients
Beef Skewers
- 1 pound Certified Angus Beef flank or skirt steak cut in 1-inch strips
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger grated
- 2 tablespoons soy sauce
- 2 cloves garlic grated
- 1 tablespoon chili paste
- 1 teaspoon fish sauce
- 16 wooden skewers soaked in water
- cilantro and lime wedges optional garnish
Peanut Dipping Sauce
- 4 tablespoons creamy natural peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon chili paste more or less to taste
- warm water
Instructions
- In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
- Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
- To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
- Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce.
Nutrition
Serving: 2skewers | Calories: 128kcal | Carbohydrates: 4.6g | Protein: 12.5g | Fat: 6.6g | Saturated Fat: 1.9g | Polyunsaturated Fat: 4.7g | Cholesterol: 15mg | Sodium: 422mg | Fiber: 0.6g | Sugar: 2.5g