Go Back Email Link
–+ servings
Thai Dipping Sauce - The Lemon Bowl
Print

Easy Thai Peanut Dipping Sauce

Creamy, salty, sour and sweet - this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more.
Course Appetizer
Cuisine Asian, Thai
Diet Gluten Free, Vegetarian
Keyword peanut dipping sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 72kcal
Author Liz DellaCroce

Ingredients

  • ½ cup creamy natural peanut butter
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • ½ cup Silk Unsweetened Coconutmilk
  • chopped peanuts optional garnish
US Measurements - Convert to Metric

Instructions

  • In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth.
  • Slowly drizzle in the Silk Unsweetened Coconutmilk and whisk until smooth and creamy.
  • Serve with veggies or as a dip for grilled meats, fresh rolls and more.

Nutrition

Calories: 72kcal | Carbohydrates: 3.1g | Protein: 2.7g | Fat: 5.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 245mg | Fiber: 0.8g | Sugar: 1.3g