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Easy Thai Peanut Dipping Sauce
Creamy, salty, sour and sweet - this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more.
Course
Appetizer
Cuisine
Asian, Thai
Diet
Gluten Free, Vegetarian
Keyword
peanut dipping sauce
Prep Time
5
minutes
Total Time
5
minutes
Servings
12
Calories
72
kcal
Author
Liz DellaCroce
Ingredients
½
cup
creamy natural peanut butter
2
tablespoons
soy sauce
low sodium
2
tablespoons
red curry paste
2
tablespoons
lime juice
1
tablespoon
fish sauce
½
cup
Silk Unsweetened Coconutmilk
chopped peanuts
optional garnish
US Measurements
-
Convert to Metric
Instructions
In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth.
Slowly drizzle in the Silk Unsweetened Coconutmilk and whisk until smooth and creamy.
Serve with veggies or as a dip for grilled meats, fresh rolls and more.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
3.1
g
|
Protein:
2.7
g
|
Fat:
5.5
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
4.1
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
245
mg
|
Fiber:
0.8
g
|
Sugar:
1.3
g