Greek-style turkey burgers are grilled to perfection and topped with a creamy garlic and dill tzatziki sauce. Protein packed and exploding with flavor, these Greek burgers are a healthy addition to any BBQ.
In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.
Place patties on the plate with olive oil and flip once so that both sides are coated in oil.
Grill burgers over high heat until cooked through, about 3-4 minutes per side.
Serve burgers in a split bun topped with spinach, tomato slices and plenty of tzatziki sauce.