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Vegan Chocolate Peanut Butter Ice Cream Recipe
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Vegan Chocolate Peanut Butter Ice Cream

Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
Course Dessert
Cuisine American
Diet
Keyword vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 108kcal
Author Liz DellaCroce

Ingredients

  • 2 large frozen bananas sliced
  • 2 tablespoons cocoa powder
  • 2 tablespoons creamy natural peanut butter
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 pinch salt
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
  • Serve immediately or freeze in an air-tight container for up to 5 days.

Nutrition

Calories: 108kcal | Carbohydrates: 16.6g | Protein: 2.7g | Fat: 4.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 3.5g | Sodium: 111mg | Fiber: 3.1g | Sugar: 7.9g