Fresh Rolls with Pulled Pork, Mango and Avocado
A fusion of Asian flavors, you are going to love this modern spin on the Vietnamese classic made with fresh mango, creamy avocado and juicy pulled pork.
Servings 4
Calories 397kcal
Ingredients
- 12 spring roll rice paper wrappers
- 2 cups leftover Asian BBQ Pulled Pork or shredded chicken
- 1 mango peeled and thinly sliced
- 1 avocado pitted and thinly sliced
- 1 cup shredded red cabbage
- 1 cup cilantro sprigs
Dipping Sauce
- ¼ cup fish sauce
- 2 tablespoons white vinegar
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili garlic paste
- 1 clove garlic grated
Instructions
- Boil 8 cups of water and keep warm.
- Whisk together dipping sauce and set aside.
- To soften the rice paper, fill a shallow pie plate with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll. (Careful not to over-soak!)
- Working from the center of the roll, add a couple tablespoons of shredded pork then top with a little shredded cabbage, two avocado slices, two mango slices and a few cilantro sprigs.
- Fold in the sides then bring bottom up over the filling and tuck while rolling tightly.
- Place on a platter seam side down and continue rolling remaining 11 sheets.
- Serve chilled or at room temperature with reserved dipping sauce.
Nutrition
Calories: 397kcal | Carbohydrates: 36.8g | Protein: 28.5g | Fat: 15.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 11.7g | Trans Fat: 0g | Cholesterol: 74mg | Sodium: 1408mg | Fiber: 3.2g | Sugar: 8.8g