Go Back
Email Link
Print
Recipe Image
–
+
servings
Print
4
from
7
votes
Slow Cooker White Chicken Chili
This easy slow cooker chili combines chicken, white beans, diced green chilis, and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.
Course
Soup
Cuisine
Mexican
Keyword
white chicken chili in slow cooker
Prep Time
10
minutes
Cook Time
4
hours
Total Time
4
hours
10
minutes
Servings
8
Calories
217
kcal
Author
Liz Della Croce
Ingredients
12
ounces
shredded chicken breast
such as rotisserie
6
cups
chicken broth
low sodium
1
medium onion
diced
2
14-ounce cans
white beans
drained and rinsed
16
ounces
salsa verde
2
4-ounce
cans chopped green chills
2
tablespoons
cumin
2
tablespoons
smoked paprika
1
tablespoon
dried oregano
½
teaspoon
cayenne
optional
salt and pepper to taste
avocado, cilantro, scallions, plain yogurt, lime wedges
optional toppings
Instructions
Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
Serve with optional toppings.
Notes
Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
30.7
g
|
Protein:
20.6
g
|
Fat:
1.9
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1.4
g
|
Trans Fat:
0
g
|
Cholesterol:
34
mg
|
Sodium:
1189
mg
|
Fiber:
8.6
g
|
Sugar:
5.4
g