Slow Cooker White Chicken Chili

4 from 7 votes

Slow Cooker White Chicken Chili

This easy slow cooker chili combines chicken, white beans, diced green chilis, and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.

Course Soup

Cuisine Mexican

Keyword white chicken chili in slow cooker

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings

Calories 217kcal

Author Liz Della Croce

Ingredients

12 ounces shredded chicken breast such as rotisserie
6 cups chicken broth low sodium
1 medium onion diced
2 14-ounce cans white beans drained and rinsed
16 ounces salsa verde
2 4-ounce cans chopped green chills
2 tablespoons cumin
2 tablespoons smoked paprika
1 tablespoon dried oregano
½ teaspoon cayenne optional
salt and pepper to taste
avocado, cilantro, scallions, plain yogurt, lime wedges optional toppings

Instructions

Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
Serve with optional toppings.

Notes

Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.

Nutrition