Slow Cooker Chicken and Vegetables
An easy, one-pot meal, your entire home will fill with aromas of cinnamon, garlic and rendered butter while this Slow Cooker Chicken and Vegetables practically cooks itself.
Servings 6
Calories 480kcal
Ingredients
- 2 in large sweet potatoes cut large chunks
- 1 in large onion cut wedges
- 8 cloves whole garlic skin removed
- 2 tablespoons All-Purpose Lebanese Spice Blend divided or cinnamon
- pound One 4 or 5 roaster chicken
- 2 tablespoons clarified butter or regular butter
- parsley optional garnish
Instructions
- Toss the sweet potato chunks, onion wedges and garlic cloves in the bottom of a slow cooker and sprinkle with half of the Lebanese spice blend (1 tablespoon).
- Place the chicken on top of the vegetables and pat dry with a paper towel. Rub the chicken all over with the clarified butter.
- Sprinkle the remaining Lebanese spice blend (or cinnamon) all over the chicken so that all pieces are evenly coated.
- Cook on Low for 8 Hours or High for 4 Hours.
- Serve with fresh parsley on top.
Nutrition
Calories: 480kcal | Carbohydrates: 13.7g | Protein: 34.2g | Fat: 31.5g | Saturated Fat: 10.9g | Polyunsaturated Fat: 20.6g | Cholesterol: 139mg | Sodium: 941mg | Fiber: 2.6g | Sugar: 2.9g