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Slow Cooker BBQ Chicken
Sweet, smoky, tangy and slightly spicy - this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.
Course
Entree
Cuisine
American
Keyword
slow cooker
Prep Time
5
minutes
Cook Time
4
hours
Total Time
4
hours
5
minutes
Servings
8
Calories
168
kcal
Author
Liz Della Croce
Ingredients
2
pounds
chicken breasts
boneless skinless (thighs work well too)
1
large onion
thinly sliced
10
ounce
package Cascadian Farm Organic Sliced Peaches
1
cup
barbecue sauce
homemade or store-bought
3
in
chipotle peppers in adobo sauce
minced
12
ounces
beer
optional
Instructions
Place all ingredients in a slow cooker and cook on Low for 8 Hours or High for 4 Hours.
Shred chicken with a fork before serving.
Notes
Serve with seedy rolls or on top of brown rice or a baked sweet potato.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
16.8
g
|
Protein:
23.3
g
|
Fat:
1.6
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
1.6
g
|
Trans Fat:
0
g
|
Cholesterol:
60
mg
|
Sodium:
609
mg
|
Fiber:
1.2
g
|
Sugar:
12.8
g