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Slow Cooker Apple Cranberry Sauce
Sweet apples and tart cranberries come together in this mouth-watering slow cooker apple cranberry sauce. Stir into yogurt, drizzle over ice cream or serve with potato pancakes.
Course
Side
Cuisine
American
Keyword
cranberry sauce in slow cooker
Prep Time
5
minutes
Cook Time
3
hours
Total Time
3
hours
5
minutes
Servings
4
cups
Calories
38
kcal
Author
Liz Della Croce
Ingredients
4
apples
core removed roughly chopped
3
cups
cranberries
fresh or frozen
2
tablespoons
sugar
½
cup
water
Instructions
Place all ingredients in a slow cooker and heat on Low for 6 hours or High for 3 hours.
Serve chunky as is or use an
immersion blender
to puree until smooth.
Notes
Can be enjoyed warm, room temperature or chilled.
Store in an air-tight container for up to 2 weeks.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
10
g
|
Protein:
0.2
g
|
Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Sodium:
1
mg
|
Fiber:
1.9
g
|
Sugar:
7
g