Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Measurements
Convert to Metric
Print
Indian Spiced Nuts
These sweet and savory Indian-Spiced Mixed Nuts are full of warm spices including cinnamon, cardamom and brown sugar. Perfect for snacking, entertaining or gifting.
Course
Snack
Cuisine
Indian
Keyword
mixed nuts
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
16
Calories
219
kcal
Author
Liz DellaCroce
Ingredients
2
cups
Diamond of California Pecan Halves
1
cup
Diamond of California Walnut Halves
1
cup
Diamond of California Whole Almonds
¼
cup
coconut oil
melted
2
tablespoons
brown sugar
1
tablespoon
garam masala
1
teaspoon
cinnamon
1
teaspoon
ground cardamom
1
teaspoon
salt
½
teaspoon
cayenne
US Measurements
-
Convert to Metric
Instructions
Pre-heat oven to 350 degrees and have a baking pan ready to use.
In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.)
Add nuts to the bowl and toss well to coat.
Lay spice-coated nuts in an even layer on baking pan and bake for 20-25 minutes, tossing once half way through the cooking process.
Serve warm or store in an air-tight container for up to 7 days.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
5.9
g
|
Protein:
3.8
g
|
Fat:
21.2
g
|
Saturated Fat:
4.5
g
|
Polyunsaturated Fat:
16.7
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
146
mg
|
Fiber:
2.7
g
|
Sugar:
2.6
g