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–+ servings
Indian Spiced Mixed Nuts - The Lemon Bowl
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4 from 15 votes

Indian Spiced Nuts

These sweet and savory Indian-Spiced Mixed Nuts are full of warm spices including cinnamon, cardamom and brown sugar. Perfect for snacking, entertaining or gifting.
Course Snack
Cuisine Indian
Keyword mixed nuts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 219kcal
Author Liz Della Croce

Ingredients

  • 2 cups Diamond of California Pecan Halves
  • 1 cup Diamond of California Walnut Halves
  • 1 cup Diamond of California Whole Almonds
  • ¼ cup coconut oil melted
  • 2 tablespoons brown sugar
  • 1 tablespoon garam masala
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • ½ teaspoon cayenne

Instructions

  • Pre-heat oven to 350 degrees and have a baking pan ready to use.
  • In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.)
  • Add nuts to the bowl and toss well to coat.
  • Lay spice-coated nuts in an even layer on baking pan and bake for 20-25 minutes, tossing once half way through the cooking process.
  • Serve warm or store in an air-tight container for up to 7 days.

Nutrition

Calories: 219kcal | Carbohydrates: 5.9g | Protein: 3.8g | Fat: 21.2g | Saturated Fat: 4.5g | Polyunsaturated Fat: 16.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 146mg | Fiber: 2.7g | Sugar: 2.6g