While you are preparing your potato latkes mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.
These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.