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–+ servings
Potato Latkes with Creamy Horseradish Sauce - The Lemon Bowl
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Creamy Horseradish Sauce

Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.
Course Side Dish
Cuisine American, jewish
Keyword potato latkes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 762kcal
Author Liz DellaCroce

Ingredients

Creamy Horseradish Sauce

  • 8 ounces plain Greek yogurt
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon salt
US Measurements - Convert to Metric

Instructions

  • While you are preparing your potato latkes  mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
  • Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.

Notes

These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.

Nutrition

Calories: 762kcal | Carbohydrates: 52.6g | Protein: 13.2g | Fat: 57.2g | Saturated Fat: 4.2g | Polyunsaturated Fat: 53.2g | Cholesterol: 45mg | Sodium: 805mg | Fiber: 4.1g | Sugar: 7g