Balsamic Roasted Sweet Potatoes & Cauliflower

3.86 stars average

Balsamic Roasted Sweet Potatoes & Cauliflower

A fast and easy side dish, your family will love these sweet and caramelized balsamic roasted sweet potatoes, cauliflower and onions.

Course Entree, Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword balsamic sweet potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 173kcal

Author Liz Della Croce

Ingredients

2 medium sweet potatoes peeled and cubed
1 small head cauliflower cut into florets
1 medium onion diced red or yellow
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon pepper
minced fresh herbs for garnish (i.e. chives,parsley, etc.) - optional

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated.
Spread vegetables in an even layer on a baking sheet and roast until lightly browned and caramelized, 20-25 minutes.
Sprinkle with fresh herbs before serving.

Notes

The key to a deep, golden brown vegetable is not over-crowding the baking sheet. If you find the vegetables too crowded, use two pans. If the vegetables are too crowded you will end up steaming them, not roasting them.

Nutrition