Gluten Free Blueberry Oatmeal Bread
This moist and chewy gluten free blueberry oatmeal bread is lightly sweetened and packed with whole grains. A huge family favorite!
Servings 12
Calories 228kcal
Ingredients
- 1.5 cups Gluten Free 1:1 Baking Flour Bob's Red Mill
- 1 cup oats
- ½ cup flax seed meal Bob's Red Mill
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 eggs large
- 1 ½ cups plain low fat yogurt
- ⅓ cup coconut oil melted
- 1 tablespoon vanilla
- 1 cup blueberries fresh or frozen
Instructions
- Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
- In a medium bowl, whisk together dry ingredients: gluten free flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth. Slowly add dry ingredients to the wet until just combined.
- Gently fold in the blueberries before pouring into prepared bread pan. Bake until a toothpick comes out clean, approximately one hour.
Nutrition
Serving: 1slice | Calories: 228kcal | Carbohydrates: 32.6g | Protein: 4.8g | Fat: 8.9g | Saturated Fat: 5.8g | Polyunsaturated Fat: 3.1g | Cholesterol: 30mg | Sodium: 259mg | Fiber: 4.8g | Sugar: 11.1g