Mushroom Pizza with Garlic and Rosemary
This cheesy, whole grain pizza is topped with garlicky, rosemary roasted mushrooms packed with so much flavor your family won't miss the meat!
Servings 8
Calories 229kcal
Ingredients
- 2 8 oz. packages sliced mushrooms baby bellas or white button work well
- 3 cloves garlic grated
- 2 tablespoons fresh rosemary minced
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon chili flakes
- 1 pound ball whole grain pizza dough homemade or store-bought
- ½ cup pizza sauce homemade or store-bought
- 2 cups shredded mozzarella cheese
- slices fresh arugula and red onion optional garnish
Instructions
- If using a pizza stone, place in the bottom rack of cold oven to prevent cracking.
- Pre-heat oven to 450 degrees and line a baking sheet with foil. Sprinkle mushrooms on the prepared baking sheet along with garlic, rosemary, olive oil, salt and chili flakes.
- Using your hands, toss mushrooms until evenly coated with oil and seasonings. Roast mushrooms for 10-12 minutes or until caramelized; set aside.
- Sprinkle corn meal or flour on a pizza peel or piece of parchment paper. Stretch out dough until you get a nice round circle.
- Using a spoon, spread pizza sauce all over the center of the dough, leaving 1 inch border for the crust. Sprinkle evenly with cheese then top with roasted mushrooms.
- Carefully transfer pizza to the pre-heated stone in the oven (or an oiled baking sheet) and bake until cheese is bubbly and golden brown, 12-14 minutes.
- Using a pizza wheel, slice into 8 pieces and serve with fresh arugula and onion slices.
Nutrition
Calories: 229kcal | Carbohydrates: 27.6g | Protein: 12.4g | Fat: 8.3g | Saturated Fat: 3.2g | Polyunsaturated Fat: 5.1g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 830mg | Fiber: 2.7g | Sugar: 1.4g