8ouncescooked chicken breasts - slicedrotisserie works well
1ouncedry-roasted peanuts - minced
Instructions
Place vegetables in a large bowl (cabbage through cucumber).
Drizzle bowl with soy, rice vinegar, lime juice, sesame oil, fish sauce and chili garlic paste. Toss well to combine then check for seasoning and adjust accordingly.
Serve slaw with equal parts chicken and minced roasted peanuts.