Thai Chicken Salad
A crunchy, tangy and fragrant entree salad - your whole family will love this Thai-inspired chicken slaw with roasted peanuts.
Servings 4
Calories 222kcal
Ingredients
- 4 cups red cabbage shredded
- 2 cups carrots shredded
- 1 cup scallions diced
- 1 cup cucumber sliced
- ½ cup cilantro minced
- 3 tablespoons soy sauce low sodium
- 2 tablespoons rice wine vinegar
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon chili garlic paste optional
- salt and pepper to taste
- 8 ounces cooked chicken breasts - sliced rotisserie works well
- 1 ounce dry-roasted peanuts - minced
Instructions
- Place vegetables in a large bowl (cabbage through cucumber).
- Drizzle bowl with soy, rice vinegar, lime juice, sesame oil, fish sauce and chili garlic paste. Toss well to combine then check for seasoning and adjust accordingly.
- Serve slaw with equal parts chicken and minced roasted peanuts.
Nutrition
Calories: 222kcal | Carbohydrates: 12.9g | Protein: 22.3g | Fat: 9.1g | Saturated Fat: 1.5g | Polyunsaturated Fat: 7.6g | Trans Fat: 0g | Cholesterol: 48mg | Sodium: 965mg | Fiber: 3.2g | Sugar: 5.8g