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Acai Bowl with Pomegranate and Coconut
This easy to make smoothie breakfast trend is ready in minutes and will fuel your day with two powerful superfruits. Very customizable!
Course
Breakfast
Cuisine
American
Diet
Gluten Free, Vegetarian
Keyword
easy acai bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
364
kcal
Author
Liz DellaCroce
Ingredients
1
medium
banana
frozen
1
packet
acai puree
unsweetened (such as Trader Joe's)
1
cup
vanilla almond milk (or regular milk)
unsweetened
2
tablespoons
pomegranate seeds
2
tablespoons
flaked coconut
unsweetened
1
tablespoon
chia seeds
1
tablespoon
hemp seeds
US Measurements
-
Convert to Metric
Instructions
Before placing the acai puree in the blender, hit it against the counter top to help break apart.
Place frozen banana, acai packet and almond milk in a high speed blender and puree until creamy. Pour into a bowl and top with remaining ingredients.
Nutrition
Serving:
1
g
|
Calories:
364
kcal
|
Carbohydrates:
28.7
g
|
Protein:
11.1
g
|
Saturated Fat:
7.5
g
|
Monounsaturated Fat:
16.3
g
|
Sodium:
203
mg
|
Fiber:
13.6
g
|
Sugar:
6.6
g