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Chicken Satay Naan Wrap with Creamy Peanut Sauce - The Lemon Bowl
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Chicken Satay Naan Wraps with Creamy Peanut Sauce

Garlic naan bread is filled with smoky chicken satay and sliced onion then drizzled with a sweet and spicy creamy peanut sauce.
Course Entree
Cuisine Indian
Keyword chicken satay wrap
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 334kcal
Author Liz Della Croce

Ingredients

  • 4 pieces garlic naan bread I love Trader Joe's
  • 8 ounces leftover Thai Chicken Satay
  • 4 tablespoons leftover Sriracha Hoisin Peanut Sauce
  • ¼ cup whole milk plain yogurt
  • ½ cup thinly sliced onion
  • cilantro sprigs
US Measurements - Convert to Metric

Instructions

  • Heat the garlic naan according to package instructions.
  • To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay  - either cold or re-heated.
  • In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
  • Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.

Nutrition

Calories: 334kcal | Carbohydrates: 45.9g | Protein: 22.2g | Fat: 7.8g | Saturated Fat: 2.4g | Polyunsaturated Fat: 5.4g | Cholesterol: 43mg | Sodium: 986mg | Fiber: 3.6g | Sugar: 5.3g