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–+ servings
Chicken Salad Sliders - The Lemon Bowl
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Chicken Salad Sliders

A lunchtime classic, these chicken salad sliders are served on whole grain rolls and made with real mayonnaise and a splash of tangy dill pickle juice.
Course Entree
Cuisine American
Keyword chicken salad sliders
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 343kcal
Author Liz DellaCroce

Ingredients

  • 2 cups cooked chicken breast cubed
  • 2 celery stalks minced
  • ½ cup minced onion
  • ½ cup plain low fat yogurt
  • ¼ cup real mayonnaise
  • 2 tablespoons dill pickle juice
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 4 whole grain rolls and romaine lettuce to serve
US Measurements - Convert to Metric

Instructions

  • In a small bowl, whisk together yogurt, mayo, pickle juice and lemon juice. Stir in cooked chicken, celery and onion then season with salt and pepper to taste.
  • Slice rolls in half and top with equal parts chicken salad and lettuce if you wish.

Nutrition

Calories: 343kcal | Carbohydrates: 25.5g | Protein: 29.9g | Fat: 14.2g | Saturated Fat: 2.6g | Polyunsaturated Fat: 11.6g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 722mg | Fiber: 3.7g | Sugar: 4.8g