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Fruit and Cheese Kabobs

The perfect lunch box treat or after school snack, these fruit and cheese kabobs are kid-friendly and adult approved.
Course Snack
Cuisine American
Diet Gluten Free, Vegetarian
Keyword fruit kabobs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 138kcal
Author Liz DellaCroce

Ingredients

  • ½ green apple cut in bite-sized pieces
  • 1 teaspoon lemon juice
  • 4 ounces mild cheddar cheese cubed then quartered
  • 8 blackberries
  • 8 red grapes
  • ½ cup diced pineapple
  • 8 four inch - wooden skewers
US Measurements - Convert to Metric

Instructions

  • Toss apple chunks with lemon juice to prevent browning.
  • Working one skewer at a time, carefully thread one piece of each fruit and two pieces of cheese on each skewer.
  • Repeat until all 8 skewers are done.
  • Serve immediately or store in a refrigerated air-tight container for up to 5 days.

Nutrition

Calories: 138kcal | Carbohydrates: 7.5g | Protein: 7.3g | Fat: 9.1g | Saturated Fat: 6g | Polyunsaturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 180mg | Fiber: 1g | Sugar: 5.7g