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7 Layer Lebanese Hummus Dip
A fun twist on everyone's favorite appetizer, this hummus seven-layer dip is made with crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za'atar.
Course
Appetizer
Cuisine
Lebanese
Keyword
lebanese hummus dip
Prep Time
10
minutes
Total Time
10
minutes
Servings
10
Calories
97
kcal
Author
Liz DellaCroce
Ingredients
1
ten ounce container Sabra Classic Hummus
½
cup
cucumbers
diced
1
roma tomato
seeded and diced
¼
cup
scallions
thinly sliced
2
tablespoons
minced parsley
2
tablespoons
pine nuts
toasted
1
tablespoon
extra virgin olive oil
1
tablespoon
za'atar
1
tablespoon
lemon juice
pita chips to serve
US Measurements
-
Convert to Metric
Instructions
Spread hummus in a thin layer on a large plate or serving platter.
Sprinkle hummus with cucumbers, tomatoes, scallions, parsley and pine nuts.
Drizzle platter with olive oil, za'atar and lemon juice before serving with pita chips.
Notes
Calories do not include pita chips.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
5.3
g
|
Protein:
2.3
g
|
Fat:
8.6
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
7.2
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
122
mg
|
Fiber:
1.2
g
|
Sugar:
0.5
g