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7 layer dip
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5 from 5 votes

7 Layer Lebanese Hummus Dip

A fun twist on everyone's favorite appetizer, this hummus seven-layer dip is made with crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za'atar.
Course Appetizer
Cuisine Lebanese
Keyword lebanese hummus dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 97kcal
Author Liz Della Croce

Ingredients

  • 1 ten ounce container Sabra Classic Hummus
  • ½ cup cucumbers diced
  • 1 roma tomato seeded and diced
  • ¼ cup scallions thinly sliced
  • 2 tablespoons minced parsley
  • 2 tablespoons pine nuts toasted
  • 1 tablespoon olive oil
  • 1 tablespoon za'atar
  • 1 tablespoon lemon juice
  • pita chips to serve

Instructions

  • Spread hummus in a thin layer on a large plate or serving platter.
  • Sprinkle hummus with cucumbers, tomatoes, scallions, parsley and pine nuts.
  • Drizzle platter with olive oil, za'atar and lemon juice before serving with pita chips.

Notes

Calories do not include pita chips.

Nutrition

Calories: 97kcal | Carbohydrates: 5.3g | Protein: 2.3g | Fat: 8.6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 7.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 122mg | Fiber: 1.2g | Sugar: 0.5g