7 Layer Lebanese Hummus Dip
A fun twist on everyone's favorite appetizer, this hummus seven-layer dip is made with crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za'atar.
Servings 10
Calories 97kcal
Ingredients
- 1 ten ounce container Sabra Classic Hummus
- ½ cup cucumbers diced
- 1 roma tomato seeded and diced
- ¼ cup scallions thinly sliced
- 2 tablespoons minced parsley
- 2 tablespoons pine nuts toasted
- 1 tablespoon extra virgin olive oil
- 1 tablespoon za'atar
- 1 tablespoon lemon juice
- pita chips to serve
Instructions
- Spread hummus in a thin layer on a large plate or serving platter.
- Sprinkle hummus with cucumbers, tomatoes, scallions, parsley and pine nuts.
- Drizzle platter with olive oil, za'atar and lemon juice before serving with pita chips.
Notes
Calories do not include pita chips.
Nutrition
Calories: 97kcal | Carbohydrates: 5.3g | Protein: 2.3g | Fat: 8.6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 7.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 122mg | Fiber: 1.2g | Sugar: 0.5g