Roasted Green Beans and Bacon
Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.
Servings 4
Calories 135kcal
Ingredients
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 slices bacon thinly sliced
- lemon wedges to serve
Instructions
- Pre-heat oven to 425 and line a baking sheet with foil.
- Place green beans in a resealable plastic bag and toss with olive oil, salt and pepper. Seal bag, shake well then spread green beans in a single layer on prepared baking sheet.
- Roast green beans until tender and slightly blistered, about 15-20 minutes, stirring once half-way through.
- While green beans are roasting, fry the bacon in a medium skillet until crispy. Drain on a plate lined with paper towel and set aside.
- Spread roasted green beans on a large platter and sprinkle with crumbled, crispy bacon pieces. Serve with lemon wedges.
Nutrition
Calories: 135kcal | Carbohydrates: 8g | Protein: 5.1g | Fat: 10.1g | Saturated Fat: 2g | Polyunsaturated Fat: 8.1g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 481mg | Fiber: 3.8g | Sugar: 1.5g