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–+ servings
Tahini Garlic Mayo
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Creamy Tahini Garlic Mayo

This creamy and addictive mayonnaise sauce is made with rich tahini, real mayonnaise, fresh garlic and bright lemon juice.
Course Condiment
Cuisine Lebanese, middle eastern
Keyword mayo, sauce, tahini
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 82kcal
Author Liz DellaCroce

Ingredients

  • ½ cup real mayonnaise
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • ½ teaspoon salt
  • 2 tablespoons warm water
US Measurements - Convert to Metric

Instructions

  • In a small bowl, whisk together mayonnaise, tahini, lemon juice, garlic and salt.
  • Slowly drizzle in warm water and continue whisking until mayo becomes smooth and creamy.
  • Serve on sandwiches, use as a dip for vegetables or spread on grilled corn. The options are endless!

Notes

Store in an air-tight container in the refrigerator for up to 7 days.

Nutrition

Calories: 82kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 8.8g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.6g | Cholesterol: 3mg | Sodium: 168mg | Fiber: 0.2g | Sugar: 0.1g