Best Way to Cook Corn on the Cob
The best way to cook corn on the cob that results in perfectly cooked sweet corn, every single time.
Servings 4
Calories 183kcal
Ingredients
- 4 ears sweet corn shucked
- 4 tablespoons unsalted butter thinly sliced
- 1 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Fill a large stock pot 2/3 of the way with water and bring to a boil.
- Add corn cobs to the boiling water and cook for 3 minutes. Using tongs, carefully remove the corn from the pot.
- Carefully slice off the corn kernels from the cob into a large bowl. Add butter, salt and pepper to the bowl and toss well. Check for seasoning and adjust accordingly.
- Serve corn in large bowls.
Notes
Watch this video to learn the easiest way to shuck corn.
Nutrition
Calories: 183kcal | Carbohydrates: 19.3g | Protein: 2.6g | Fat: 12g | Saturated Fat: 7.2g | Polyunsaturated Fat: 4.8g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 594mg | Fiber: 2.8g | Sugar: 0g