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Greek Yogurt Pops - The Lemon Bowl
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Raspberry Greek Yogurt Popsicles

Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
Course Dessert
Cuisine American
Keyword popsicles with greek yogurt
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 74kcal
Author Liz DellaCroce

Ingredients

  • 2 cups vanilla Greek yogurt
  • 1 cup fresh raspberries
  • 1 teaspoon orange blossom water optional
  • cups popsicle molds or small paper and wooden sticks
US Measurements - Convert to Metric

Instructions

  • Place yogurt in a medium bowl and whisk together with orange blossom water if using.
  • Gently mash the raspberries using a fork and carefully fold into the yogurt.
  • Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.
  • Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.

Nutrition

Calories: 74kcal | Carbohydrates: 12.1g | Protein: 5.9g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 24mg | Fiber: 1.3g | Sugar: 9.9g