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Raspberry Greek Yogurt Popsicles
Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
Course
Dessert
Cuisine
American
Keyword
popsicles with greek yogurt
Prep Time
15
minutes
Cook Time
3
hours
Total Time
3
hours
15
minutes
Servings
6
Calories
74
kcal
Author
Liz Della Croce
Ingredients
2
cups
vanilla Greek yogurt
1
cup
fresh raspberries
1
teaspoon
orange blossom water
optional
cups
popsicle molds or small paper and wooden sticks
Instructions
Place yogurt in a medium bowl and whisk together with orange blossom water if using.
Gently mash the raspberries using a fork and carefully fold into the yogurt.
Optional: If you wish to remove the seeds, push mixture through a
fine mesh strainer
. We choose to leave them since they add texture and fiber.
Pour mixture evenly between
popsicle molds
or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
12.1
g
|
Protein:
5.9
g
|
Fat:
0.1
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0.1
g
|
Trans Fat:
0
g
|
Cholesterol:
3
mg
|
Sodium:
24
mg
|
Fiber:
1.3
g
|
Sugar:
9.9
g