Challah Bread French Toast

Transform leftover challah bread into the best French toast you'll ever eat. Ideal for making ahead and freezing or serving for a lazy weekend breakfast.

Course Breakfast

Cuisine American

Keyword french toast using challah bread

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 418kcal

Author Liz DellaCroce

Ingredients

8 slices leftover challah bread
3 eggs
¼ cup milk
2 teaspoons cinnamon
1 teaspoon vanilla
warm maple syrup and butter to serve

US Measurements - Convert to Metric

Instructions

Pre-heat a non-stick griddle over medium-high heat.
In a large shallow bowl or pie plate, whisk together eggs, milk, cinnamon and vanilla. Soak challah bread for 30 seconds on each side then place in single layer on the griddle.
Cook for 2 minutes on the first side then flip to brown the second side. Continue steps until all challah is cooked.
Serve challah French toast with warm maple syrup and butter if you wish.

Nutrition