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Cold Sesame Peanut Zoodles
Your favorite Chinese takeout dish gets a healthy makeover with zucchini noodles in this Cold Sesame Peanut Zoodles bowl!
Course
Entree, Side
Cuisine
Asian
Keyword
cold zoodles
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
149
kcal
Author
Liz DellaCroce
Ingredients
2
large zucchinis
Blade D, noodles trimmed
¼
cup
creamy natural peanut butter
2
tablespoons
rice wine vinegar
2
tablespoons
soy sauce
low sodium
1
tablespoon
toasted sesame oil
1
teaspoon
chili garlic paste
optional
½
teaspoon
salt
scallions
chopped peanuts & black roasted sesame seeds - optional garnish
US Measurements
-
Convert to Metric
Instructions
In a large bowl, whisk together sesame peanut vinaigrette (peanut butter through salt) and check for seasoning; adjust accordingly.
Add zucchini noodles to the bowl and toss well. Check for seasoning and adjust accordingly.
Garnish with scallions, chopped peanuts and black roasted sesame seeds to serve.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
7.7
g
|
Protein:
5.5
g
|
Fat:
11.6
g
|
Saturated Fat:
2.3
g
|
Polyunsaturated Fat:
9.3
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
666
mg
|
Fiber:
2.3
g
|
Sugar:
3.7
g