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Cabbage Slaw with Yogurt Lime Vinaigrette - A fast and healthy no-cook vegetable side dish recipe
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Easy Cabbage Coleslaw with Honey Lime Dressing

This quick and easy cabbage coleslaw with honey lime dressing is made with scallions and cilantro then tossed with a honey lime vinaigrette dressing.
Course Salad
Cuisine Mexican
Keyword cabbage coleslaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 71kcal
Author Liz DellaCroce

Ingredients

  • 2 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup minced scallions
  • 1 cup chopped cilantro

Honey Lime Yogurt Vinaigrette

  • 1 cup plain low fat yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon cayenne or black pepper
US Measurements - Convert to Metric

Instructions

  • Place cabbage, scallions and cilantro in a large bowl.
  • In a small bowl, whisk together Honey Lime Yogurt Vinaigrette (yogurt, lime juice, honey, salt and cayenne) then drizzle on top of the cabbage slaw.
  • Toss well to coat before serving. Check for seasoning and adjust accordingly.

Nutrition

Calories: 71kcal | Carbohydrates: 14.8g | Protein: 3.7g | Fat: 0.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 336mg | Fiber: 2.7g | Sugar: 10g