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Avocado Toast with Egg and Sriracha - a fast and healthy breakfast recipe
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4.75 from 4 votes

Avocado Toast with Turkey and Egg

The ultimate savory egg recipe, whole grain toast is topped with mashed avocado, smoked turkey and a runny fried egg. Perfect for breakfast, lunch or dinner!
Course Breakfast
Cuisine American
Keyword avocado toast
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 373kcal
Author Liz Della Croce

Ingredients

  • 4 slices thick-cut whole grain bread
  • 2 ripe avocados
  • 4 slices Oscar Mayer Selects Natural smoked turkey breast
  • 4 eggs fried
  • salt and pepper to taste
  • Sriracha to taste - optional
US Measurements - Convert to Metric

Instructions

  • Place bread in the toaster until it is golden brown.
  • While the bread is toasting, mash the avocados with a fork and season with salt and pepper to taste.
  • Spread the smashed avocados evenly on top of each piece of toasted bread.
  • Top with each piece of avocado toast with smoked turkey slices and a fried egg.
  • Drizzle to taste with Sriracha.

Nutrition

Calories: 373kcal | Carbohydrates: 32.8g | Protein: 26.6g | Fat: 15.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 13.4g | Trans Fat: 0g | Cholesterol: 205mg | Sodium: 1115mg | Fiber: 7.6g | Sugar: 2.2g