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Avocado Toast with Turkey and Egg
The ultimate savory egg recipe, whole grain toast is topped with mashed avocado, smoked turkey and a runny fried egg. Perfect for breakfast, lunch or dinner!
Course
Breakfast
Cuisine
American
Keyword
avocado toast
Prep Time
5
minutes
Cook Time
8
minutes
Total Time
13
minutes
Servings
4
Calories
373
kcal
Author
Liz DellaCroce
Ingredients
4
slices
thick-cut whole grain bread
2
ripe avocados
4
slices
Oscar Mayer Selects Natural smoked turkey breast
4
eggs
fried
salt and pepper to taste
Sriracha
to taste - optional
US Measurements
-
Convert to Metric
Instructions
Place bread in the toaster until it is golden brown.
While the bread is toasting, mash the avocados with a fork and season with salt and pepper to taste.
Spread the smashed avocados evenly on top of each piece of toasted bread.
Top with each piece of avocado toast with smoked turkey slices and a fried egg.
Drizzle to taste with Sriracha.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
32.8
g
|
Protein:
26.6
g
|
Fat:
15.9
g
|
Saturated Fat:
2.5
g
|
Polyunsaturated Fat:
13.4
g
|
Trans Fat:
0
g
|
Cholesterol:
205
mg
|
Sodium:
1115
mg
|
Fiber:
7.6
g
|
Sugar:
2.2
g