Chicken Pesto Pizza
This cheesy chicken pesto pizza is made on a whole wheat pizza crust and topped with juicy sun-dried tomatoes.
Servings 4
Calories 327kcal
Ingredients
- 1 inch pre-cooked 12- whole wheat pizza crust such as Trader Joe's
- ½ cup basil pesto store-bought or homemade
- 3 cups part-skim shredded mozzarella divided
- 6 ounces leftover shredded chicken rotisserie works great
- ¼ cup minced drained sun-dried tomatoes packed in oil
Instructions
- Pre-heat oven to 450 degrees.
- Spread basil pesto evenly throughout the center of the pizza crust, being careful to leave a 1/2 inch border around the edge.
- Sprinkle half of the cheese on top of the pesto and arrange chicken on top of the cheese. Add the remainder of the cheese on top of the chicken and toss on the sun-dried tomatoes.
- Bake until golden brown and bubbly, about 8-10 minutes.
Nutrition
Calories: 327kcal | Carbohydrates: 27.5g | Protein: 22.4g | Fat: 13.6g | Saturated Fat: 4g | Polyunsaturated Fat: 9.6g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 942mg | Fiber: 2.3g | Sugar: 1g