Spread basil pesto evenly throughout the center of the pizza crust, being careful to leave a 1/2 inch border around the edge.
Sprinkle half of the cheese on top of the pesto and arrange chicken on top of the cheese. Add the remainder of the cheese on top of the chicken and toss on the sun-dried tomatoes.
Bake until golden brown and bubbly, about 8-10 minutes.