4serrano peppersstem removed and seeded to reduce heat level
2jalapeno peppersstem removed and seeded to reduce heat level
1habanero pepperstem removed and optional. omit if you prefer a more mild salsa
salt and pepper to taste
Place the tomatillos and peppers in a soup pot and cover with 6 cups of water. Bring to a boil then reduce heat to a simmer. Simmer, uncovered, for 12-15 minutes, being careful not to let the tomatillos burst.
Drain pot and reserve ½ cup of the cooking liquid. In a blender, puree the cooked tomatillos and peppers along with the garlic and reserved cooking liquid. Season with salt and pepper to taste.