Potato and Green Bean Salad
A fast and easy side dish recipe, your friends and family will love this warm potato and green bean salad with tomatoes and corn.
Servings 4
Calories 194kcal
Ingredients
- 1 container Microwave Ready The Little Potato Company - Garlic Parsley
- 2 cups green beans trimmed and cut in 2 inch pieces
- 1 cup corn kernels
- 1 cup cherry tomatoes whole or halved
- 2 tablespoons extra virgin olive oil
- 1 lemon juiced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for later.
- While the potatoes are cooking, boil the green beans until bright green in boiling water, about 3-4 minutes, adding the corn kernels 1 minute before the cooking time is over. Drain the beans and corn then add to the bowl with the potatoes.
- Add the tomatoes to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper and reserved garlic-parsley herb packet. Drizzle on top of the vegetables and toss well
- Serve warm, room temperature or chilled.
Nutrition
Calories: 194kcal | Carbohydrates: 31.5g | Protein: 4.5g | Fat: 7.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 499mg | Fiber: 4.9g | Sugar: 8.6g