Go Back Email Link
–+ servings
Print
4.6 from 5 votes

Greek Village Salad

Full of ripe tomatoes, crunchy cucumbers and creamy feta, your family will love this traditional Greek village salad.
Course Salad
Cuisine greek
Diet Vegetarian
Keyword greek salad, village salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 256kcal
Author Liz Della Croce

Ingredients

  • 2 vine-ripened tomatoes cut in large wedges
  • 1 English cucumber sliced in large chunks
  • 1 red onion slices in large chunks
  • 8 ounce block feta cut in cubes
  • 24 pitted kalamata olives
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill or 1 tablespoon fresh oregano
  • salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Scatter the first five ingredients (tomatoes through olives) on a large platter.
  • Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 12.5g | Protein: 11.9g | Fat: 19.1g | Saturated Fat: 5.9g | Polyunsaturated Fat: 13.2g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 1532mg | Fiber: 2.2g | Sugar: 5.9g