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Peaches and Cream Overnight Oats - an easy, make-ahead breakfast recipe
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4.56 stars average

Peaches and Cream Overnight Oats

An easy, portable, make-ahead breakfast recipe, your family will love these thick and creamy Peaches and Cream Overnight Refrigerator Oats.
Course Breakfast
Cuisine American
Keyword overnight oats, peach overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 346kcal
Author Liz Della Croce

Ingredients

  • 2 cups old fashioned oats
  • 2 cups vanilla Greek yogurt
  • 2 cups low fat milk
  • 2 large peaches pitted and diced
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • chopped walnuts optional garnish
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a large bowl and mix well. Store in an air-tight container and refrigerate overnight.
  • Serve with diced peaches and chopped walnuts if you wish.

Nutrition

Serving: 1cup | Calories: 346kcal | Carbohydrates: 56.7g | Protein: 18.3g | Fat: 5.9g | Saturated Fat: 2.2g | Polyunsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 379mg | Fiber: 5.9g | Sugar: 27.3g