Thai Peanut Sauce Noodles
Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten free side dish. Made with fresh ginger, garlic and lime juice.
Servings 4
Calories 386kcal
Ingredients
- 8 ounces vermicelli rice noodles
- 2 cups shredded carrots
- 1 cup minced scallions
Thai Peanut Sauce
- ⅓ cup creamy natural peanut butter
- ¼ cup warm water
- 2 tablespoons lime juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons grated ginger
- 2 teaspoons sesame oil
- 1 clove garlic - grated
- 1 teaspoon chili paste - optional
- minced cilantro and chopped peanuts - optional garnish
Instructions
- Prepare rice noodles according to package instructions and set aside.
- In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste).
- Toss in the cooked rice noodles, shredded carrots and scallions until evenly coated.
- Serve warm, room temperature or chilled with minced cilantro and chopped peanuts if you wish.
Nutrition
Calories: 386kcal | Carbohydrates: 57.8g | Protein: 9.5g | Fat: 13.2g | Saturated Fat: 2.7g | Polyunsaturated Fat: 10.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 564mg | Fiber: 4.8g | Sugar: 4.9g