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4.48
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17
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Thai Peanut Sauce Noodles
Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten free side dish. Made with fresh ginger, garlic and lime juice.
Course
Side Dish
Cuisine
Asian, Thai
Diet
Gluten Free
Keyword
noodles, peanut sauce
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
Calories
386
kcal
Author
Liz Della Croce
Ingredients
8
ounces
vermicelli rice noodles
2
cups
shredded carrots
1
cup
minced scallions
Thai Peanut Sauce
⅓
cup
creamy natural peanut butter
¼
cup
warm water
2
tablespoons
lime juice
2
tablespoons
rice wine vinegar
2
tablespoons
soy sauce
2
tablespoons
fish sauce
2
tablespoons
grated ginger
2
teaspoons
sesame oil
1
clove
garlic - grated
1
teaspoon
chili paste - optional
minced cilantro and chopped peanuts - optional garnish
Instructions
Prepare rice noodles according to package instructions and set aside.
In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste).
Toss in the cooked rice noodles, shredded carrots and scallions until evenly coated.
Serve warm, room temperature or chilled with minced cilantro and chopped peanuts if you wish.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
57.8
g
|
Protein:
9.5
g
|
Fat:
13.2
g
|
Saturated Fat:
2.7
g
|
Polyunsaturated Fat:
10.5
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
564
mg
|
Fiber:
4.8
g
|
Sugar:
4.9
g