Honey Soy Glazed Salmon
The ultimate fast weeknight dinner recipe, this Honey Soy Glazed Salmon comes together in less than 15 minutes!
Servings 4
Calories 393kcal
Ingredients
- 4 6 ounce - salmon filets
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh ginger
- 2 cloves garlic grated
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon chili paste optional
Instructions
- Place salmon in a large resealable plastic bag and top with all remaining ingredients. Seal bag and toss to coat evenly. Marinade in refrigerator for 20 minutes.
- Pre-heat broiler to high and prepare a broiler pan with foil or cooking spray. Place salmon in a single layer and broil for 3 minutes. Flip salmon and broil on the 2nd side for an additional 3 minutes.
Nutrition
Calories: 393kcal | Carbohydrates: 3.6g | Protein: 47g | Fat: 19.8g | Saturated Fat: 3.4g | Polyunsaturated Fat: 16.4g | Trans Fat: 0g | Cholesterol: 148mg | Sodium: 388mg | Fiber: 0.1g | Sugar: 2.3g