8cupsSimple Truth Low Sodium Organic Chicken Broth
2medium sweet potatoespeeled and cubed
15ouncecan Simple Truth Organic Cannellini Beansdrained and rinsed
salt and pepper to taste
shaved parmesan cheeseto serve optional
Heat a large soup pot over medium-high and spray with cooking spray. Cook sausage until golden brown, stirring frequently, about 8-9 minutes. Remove sausage from pan and set aside.
To the same pan with the sausage drippings, add the onions and carrots. Cook until translucent, about 6-7 minutes.
Stir in garlic and oregano and heat for another 30 seconds until fragrant.
Pour in the chicken broth and return cooked sausage to the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring entire pot to a boil then add in the sweet potatoes and beans. Return to a boil then reduce to simmer. Heat until potatoes are tender, about 10-15 minutes.
Right before serving, stir in the kale and cook until bright green, about 3-4 minutes. Season with salt and pepper to taste.
Serve in large soup bowls with shaved parmesan cheese if you wish.