Slow Cooker Healthy Turkey Chili
The last healthy turkey chili you'll need to search for! Made with lean turkey, hearty beans and smoky fire roasted chilis, each bite sticks to your ribs.
Servings 6
Calories 219kcal
Equipment
Ingredients
- 20 ounces ground turkey breast
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium onion diced
- 1 red bell pepper diced
- 15 ounce can black beans drained and rinsed
- 15 ounce can kidney beans drained and rinsed
- 15 ounce can fire roasted diced tomatoes
- 2 chipotle peppers in adobo sauce minced
- 2 tablespoons BBQ Sauce
- 12 ounces beer i.e. Modelo
- cilantro sour cream, cheese, tortilla chips, scallions - optional toppings
Instructions
- Heat a large non-stick skillet over medium-high heat and spray with cooking spray. Sauté ground turkey with the next 5 ingredients (cumin through pepper) until browned and cooked through, about 8-9 minutes.
- Place cooked turkey and al remaining ingredients in your Crock-Pot® Slow Cooker and heat on low for 8 hours of high for 4 hours.
- Serve in large bowls garnished with optional chili toppings.
Video
Nutrition
Serving: 1cup | Calories: 219kcal | Carbohydrates: 24.8g | Protein: 24.7g | Fat: 1.1g | Polyunsaturated Fat: 1.1g | Cholesterol: 43mg | Sodium: 867mg | Fiber: 6.1g | Sugar: 5.3g