Lebanese Roasted Chicken and Potatoes
Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Servings 4
Calories 587kcal
Ingredients
- 2 pounds mixed chicken parts bone-in and skin-on
- 24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
- 2 tablespoons extra virgin olive oil
- 4 servings All-Purpose Lebanese Spice Blend
Instructions
- Pre-heat oven to 400 degrees and line a sheet pan with foil.
- Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
- Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
- Serve immediately.
Nutrition
Calories: 587kcal | Carbohydrates: 23.9g | Protein: 41.1g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 150mg | Sodium: 1246mg | Fiber: 4.2g | Sugar: 3.2g