Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Pre-heat oven to 400 degrees and line a sheet pan with foil.
Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.