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5 from 1 vote

Chai Infused White Russian

A modern twist on the classic white Russian recipe, vodka is infused with chai tea bags to produce a rich and creamy cinnamon-spiced cocktail. 
Course Cocktail
Cuisine American
Keyword chai white russian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 318kcal
Author Liz Della Croce

Ingredients

  • 3 bags chai black tea
  • 8 ounces vodka
  • 4 ounces coffee liquor such as Kahlua
  • 8 tablespoons heavy cream

Instructions

  • Place vodka and chai tea bags in a mason jar or glass bowl and let steep for a minimum of two hours. When vodka has finished infusing, remove tea bags and discard.
  • To make the cocktail, shake together the chai infused vodka, coffee liquor and heavy cream in a cocktail shaker filled with ice. Strain and pour over 4 glasses filled with ice.

Nutrition

Calories: 318kcal | Carbohydrates: 15g | Protein: 0g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 10mg | Fiber: 0g