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–+ servings
Asian Chicken Salad Recipe - a healthy low carb gluten free salad
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Asian Chicken Salad with Toasted Almonds

This Asian spin on a classic chicken salad is full of fragrant scallions, toasted sesame oil and crunchy roasted almonds.
Course Side Dish
Cuisine American
Keyword chicken salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 249kcal
Author Liz DellaCroce

Ingredients

  • 8 ounces shredded cooked chicken breast
  • ½ cup scallions minced
  • 2 tablespoons Sriracha
  • ¼ cup mayo
  • 1 teaspoon toasted sesame oil
  • ¼ cup sliced natural almonds toasted
  • 4 cups organic baby arugula to serve
US Measurements - Convert to Metric

Instructions

  • Toast natural almonds in a 350 oven until golden brown and fragrant, about 6-8 minutes; set aside.
  • In a medium bowl, combine chicken, scallions, Sriracha, mayo and sesame. Using a fork, toss together until chicken is evenly coated. 
  • Serve over a bed of arugula and sprinkle with toasted almonds to serve.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 5.4g | Protein: 18.9g | Fat: 17g | Saturated Fat: 2.6g | Polyunsaturated Fat: 14.4g | Cholesterol: 50mg | Sodium: 390mg | Fiber: 1.4g | Sugar: 1.6g